LIGHT
MEALS
MINIMUM CALORIES
For hot summer days in Hvar, we think of those who care about the calories ... now we can say for sure that it will not be deprived with the richness of flavor.
HOUSE RECOMMENDATION
Your host recommends fresh octopus salad, risotto with shrimps, grilled red shrimps on skewers or first-class fish prepared from an old Dalmatian recipe. Complete your meal by choosing a delicious dessert from our daily menu.
OUR
SPECIALTY
Our loyal guests return to our restaurant Antonio Patak for various reasons: great barbecue and fresh ingredients such as: freshly extracted lobster from the sea in front of the restaurant, as well as fresh mussels offering a variety of fish and meat dishes.
BOOK A TABLE
Surprise your senses at the restaurant Antonio Patak! Take a look at the shores of the incredible islands Borovac and Planikovac. Choose a lobster that will excite your taste buds and enjoy the great Croatian wines from our offer. The sound of the ship and breeze shall be your background ...
We are very famous for excellent tasty dishes made from fresh fish caught the same day and other fresh ingredients. Certainly we would like to point out the well-known broth from Hvar, with magnificent lobster, prepared with local fish and potatoes.
In high season, we recommend you to call and book a table. We can organize a variety of festivities, celebrations and other gatherings for larger number of people, just for you.
+385 95 8649 544
HOME
DESSERTS
Nada Dujmovic’s secret Recipes make our homemade desserts even more special and irresistible ...
CROATIAN
WINEMAKERS
More than 30 years restaurant Antonio Patak collaborates with Croatian winemakers, always bearing in mind the importance of an appropriate pairing of food and wine.
SEA
DELIGHT
Pomno birani dobavljači isključivo svježih morskih plodova, riba i rakova karakteristika su našeg rada. Pripremljeni na roštilju, kao brudet ili bogati umak za tjesteninu, morske delicije su prepoznatljiv „zaštitni znak“ restorana Antonio Patak i najčešći odabir naših gostiju!
ANTE DUJMOVIĆ
- PATAK
Why Patak (duck)? Legend has it that Anthony Dujmovic was a little boy when the gift from his father got a duck that is loved and constantly mentioned. Then his friends and family the nickname that is still his trademark.
PAKLENI ISLANDS
ŽDRILCA
ISLAND MARINKOVAC
The view to the beautiful bay, which is comfort for the soul, relaxed atmosphere ...
DOCK AND
ENJOY
For guests who come with their own boat (up to 15 m in length / 15 tons weight) Patak restaurant has provided five buoys. Larger ships can dock in Ždrilca with responsible leaving space for unobstructed passage of maritime traffic. For dinghies (byboat) mooring is secured to the pier in front of the restaurant.
LOCATION
- HEAVEN ON EARTH
... Paklina (pine resin), which were coated galleys centuries ago on the rocky shores of the island Infernal, were washed away by the sea, and big and small Vodnjak, Klement, Jerolim, and even rocks Pločice today hospitable call to their sand and pebble side attracts the fans of blue sea and nature.
You can take a boat barkariola in Hvar, that sails several times a day to Hell islands, or turn the bow of the boat towards the ACI Marina Palmižana - one of the peaceful anchors of this island. If you pull through the islands and Planikovac and Marinkovac, sheltered from the south, you will find a beautiful surprise in Ždrilca bay ...
WHERE
ARE WE?
You can come to our restaurant with Your own boat or a local taxi-boat, which departures, on daily basis,
from Hvar to Ždrilca bay, between 10.00 - 13.00 and returns
from Ždrilca back to the island of Hvar from 16:00 - 18:00 (in peak season until 19.00 ).
