Katarina brings up the passion for healthy eating and fresh meals to the restaurant offer and takes care of the nutritional value of your meals.
Ante is a spirit hedonism of the entire restaurant experience... People know him as a cheerful man. When he is at the grill the fish jumps on grill, by itself!
Love for cooking and devising original recipe are the secrets of Nada’s kitchen... We are sure you will come back for more :))
Marijana is logistical support for the whole team, she is watching out for everything to be on time and perfectly organized.
Guided by the idea of a need to fully enjoy with all your senses, Patak restaurant offers a daily fresh sea food, carefully selected meat, high quality olive oil, homemade cakes and a wide selection of wines, all flavored with the scent of pine, forest waves, the choir of crickets and the view of the turquoise-blue sea of Pakleni islands.
in 1981st Antonio Dujmovic Patak opens a restaurant in the Ždrilca bay on Pakleni islands. That is when his family tradition started, with premium gastronomy in a unique environment of pine trees and immediate proximity to the sea.
Restaurant Antonio Patak gives special attention to quality selection of collaborators - from local suppliers of fish, meat, vegetables, olive oil and wine to professional chefs and waiters. Together with Antonio's family members, his wife Nada, daughters Marijana and Katarina. They all make an excellent and well-coordinated team.